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CAN COVID-19 BE SPREAD THROUGH FOOD, INCLUDING RESTAURANT TAKE-OUT, REFRIGERATED OR FROZEN PACKAGED FOOD?

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COVID-19 is typically spread through respiratory droplets from person to person.  However, it is possible that the virus could be on the surface of the packaging and if you touch your face the virus could be transmitted that way.  It is important to wash your hands often and keep them away from your face.